Published Work:
'06 Tastemaker Awards
15 spectacular talents who have changed the world of food and wine by age 35
Dave Catania
Cachaça Crusader
Dave Catania is called Cachaça Dave for good reason: He’s dedicated himself to bringing the best of the Brazilian spirit to the U.S. His Mãe de Ouro is indeed a standout. Catania, 29, whose day job is doing research for investment banks, discovered cachaça four years ago. He trekked around Brazil trying countless varieties before choosing the artisanal variety from the Mãe de Ouro farm in the southeast. It grows sugarcane sustainably and harvests it by hand, which preserves the cane’s natural flavor, then uses an eco-friendly pressed-sugarcane fuel in the distillation process. Aging in 30-year-old Scotch barrels gives the cachaça an exceptionally smooth, oaky flavor, making it a favorite at retailers like Sam’s Wines & Spirits in Chicago. Catania’s grassroots marketing also helps. Late one night last February he introduced himself to Dewey Dufresne, co-owner of WD-50 in New York City. After Catania had mashed arguably the most important caipirinha of his life, he landed one of his first restaurant accounts (samswine.com). —Hillary Kaylor